Premier Cru

  • Selection of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoning outdoors for 24 months

Tradition

  • Stave assembly of French forests
  • Assembly of fine-grain and medium-fine
  • Seasoned outdoors for 30-36 months

Grand Sélection

  • Selection of French forests
  • Fine grain
  • Seasoned outdoors for 24 months
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